Our Raw Kimchi is a vibrant, probiotic-rich Korean staple made with organic Napa cabbage, radish, and a carefully balanced blend of spices. Naturally fermented to develop its deep, tangy, and spicy flavor, this nutrient-dense superfood is packed with live cultures, enzymes, and essential vitamins to support gut health and digestion.
With its bold taste and crunchy texture, kimchi is the perfect addition to rice bowls, tacos, sandwiches, or enjoyed straight from the jar. Made using traditional fermentation methods and no heat processing, it delivers pure, unpasteurized nourishment with every bite.
Raw & Unpasteurized | Probiotic-Rich | Organic & Naturally Fermented
